Description
ORGANIC EXTRA VIRGIN OLIVE OIL
TERRE APOLLINEUS – ROGGIANELLA MONOCULTIVAR
FROM THE NATIVE CULTIVAR ROGGIANELLA, A MONOVARIETAL OIL WITH AN INTENSE FLAVOUR
TYPE OF OIL
Organic extra virgin olive oil
VARIETY
Single variety Roggianella/Tondina
OLIVE GROVES
In the countryside of Frascineto and Castrovillati (CS), in the lands of Paratizza and Fikpaleti owned by Mr. CIminelli Vincenzo and Schimd Eleonore
ALTIMETRY
450-480 m.a.s.l.
HARVEST TIME
From 15 October to 15 November
HARVESTING STATUS
Start of veraison
EXTRACTION SYSTEM
Continuous organic cycle, with cold extraction – Filtered
YIELD 100KG OF OLIVES
10 – 12%
CONSERVATION
In stainless steel containers
ORGANOLEPTIC NOTES
The oil is balanced, medium fluid, medium fruity herbaceous, with hints of almond and artichoke. Spicy and bitter notes; Aftertaste of almond and artichoke. Yellow colour with green reflections.
PAIRINGS
Ideal for seasoning fish dishes, soups, meats and pulses.
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