Organic Evo – Roggianella monocultivar – Can 5lt

Description

ORGANIC EXTRA VIRGIN OLIVE OIL TERRE APOLLINEUS – ROGGIANELLA MONOCULTIVAR

 FROM THE NATIVE CULTIVAR ROGGIANELLA, A MONOVARIETAL OIL WITH AN INTENSE FLAVOUR

TYPE OF OIL
Organic extra virgin olive oil

VARIETY
Single variety Roggianella/Tondina

OLIVE GROVES
Countryside of Frascineto and Castrovillari (CS)

ALTIMETRY
450-480 m.a.s.l.

HARVEST TIME
From 15 October to 15 November

HARVESTING STATUS
Start of veraison

EXTRACTION SYSTEM
Continuous organic cycle, with cold extraction

YIELD 100KG OF OLIVES
10 – 12%

CONSERVATION
In stainless steel containers

ORGANOLEPTIC NOTES
The oil is balanced, medium fluid, medium fruity herbaceous, with hints of almond and artichoke. Spicy and bitter notes; Aftertaste of almond and artichoke. Yellow colour with green reflections.

PAIRINGS
Ideal for seasoning fish dishes, soups, meats and pulses.